Alles fliesst Nr. 1 2,5kg
€104.55*
Available, delivery time: 1-3 days
Magnesium citrate, calcium gluconate, dried seeds (cumin, fennel, cardamom, aniseed, coriander, clove, nutmeg), linseed cake, dried roots (turmeric, galangal), lecithin, cinnamon bark, bladderwrack, sea salt, hawthorn leaves.
Product information "Alles fliesst Nr. 1 2,5kg"
No. 1 Alles fliesst puts a smile on the rider's face!
No. 1 Alles fliesst is a special type of mineralising feed and supplements the horse's nutritional requirements extremely precisely on the basis of the latest nutritional and scientific findings.
Magnesium citrate, calcium gluconate, dried seeds (cumin, fennel, cardamom, aniseed, coriander, clove, nutmeg), linseed cake, dried roots (turmeric, galangal), lecithin, cinnamon bark, bladderwrack, sea salt, hawthorn leaves.
| Ingredients | |
|---|---|
| Zinc from amino acid zinc chelate hydrate (3b606) | 7,500 mg |
| Iron as amino acid iron chelate hydrate (3b106) | 1,200 mg |
| Manganese as amino acid manganese chelate hydrate (3b504) | 9,000 mg |
| Copper as amino acid copper chelate hydrate (3b406) | 960 mg |
| Selenin org. form as (3b8.10) Selenium from Saccharomyces cerevisiae CNCM I-3060 (inactivated selenium yeast) | 18 mg |
| Iodine as potassium iodide (3b201) | 40 mg |
| Cobaltas coated cobalt (II) carbonate granules (3b304) | 16 mg |
| Vitamin E as natural vitamin E (3a700) | 6.000 mg |
Analytical constituents | |
| Crude protein | 9,6% |
| crude fat | 7,6% |
| Crude fibre | 3,6% |
| crude ash | 28,1% |
| calcium | 4,0% |
| phosphorus | 1% |
| magnesium | 3,2% |
| Na | 1,1% |
50 to 60g per day and horse (2 to 3 measuring spoons) Ponies and small horses correspondingly less (40g). Due to the increased trace element content, please do not feed more than 180g per horse per day.
During the change of coat and the cold season we recommend the additional feeding of No. 17 Feuerstrahl.
Ergänzungsfuttermittel aus professioneller Hand dr.WEYRAUCH Kräuter- und Mineralstoffspezialitäten wurden mit einem besonderen Anspruch an Reinheit und Qualität entwickelt. Die Rezepturen sind mit höchster Sorgfalt und aufgrund langjähriger wissenschaftlich basierter Erfahrung zusammengestellt.
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